A New Recipe

One one of the many lazy Saturdays I've had in January (before my JLC duties kicked in) David and I would lay around the house and watch tv. Now without cable we have limited options and our options are even more limited because of our finicky antenna.

We stumbled upon the Live Well Network on one of our local stations and tunes into Food for Thought with Claire Thomas. I'd seen her show once before. I'm not one to watch cooking.food shows, so watching this was out of my comfort zone.

She invited a guest chef to show the viewers how to cook gluten free foods. The dish they made was Gnudi. I'd never heard of it, but it looked delicious so I wanted to give it a try even if it was gluten free. The problem was neither David nor I could remember the name of the tv show or the dish name later that afternoon.

I spent about 30 minutes on the web searching with recipes that started with "G". That's all I could remember. After a few misses I finally came upon the name. About two weeks passed between when I remember the named and when we finally tried Gnudi. There are many Gnudi recipes out there, but I was determine to find Claire's. After checking out a few websites I came across someone's blog and they had a link to the recipe I was dying to try.

If you are looking to try this recipe, check out the Kitchy Kitchen blog. I will say the recipe is rich, so I advise serving it as an appetizer instead of an entire meal. The thing I like most about the recipe is the number of variations you can make for the sauce and garnishes.

Here's how my Gnudi turned out.