This post is dedicated to Ashley Dunlap. Thanks for the delicious recipe.
Sweet & Sour Chicken
4 eggs 2/3 cup sugar
1/2 cup flour 2 tbs. cornstarch
1/2 tsp. salt/pepper 1/4 cup soy sauce
4 chicken breasts 1/4 cup vinegar
1 green pepper 1 cup pineapple chunks
Cut chicken into pieces. Mix flour, eggs, salt/pepper in bowl. Dip chicken into mixture. Deep fry in oil. Drain on paper towels. Drain pineapple reserving juice. Add enough water to pineapple juice to measure 2 cups. Blend with sugar, cornstarch, soy sauce, and vinegar in saucepan. Boil for 1 minute stirring constantly. Pour of chicken and pineapple. Serve over rice.
Just wanted to stop by and say Hi! I didnt' know you blogged too! Well, i'm gonna pass on a good site that might help you on your cooking venture: www.orgjunkie.com
ReplyDeleteShe does something called Menu Plan Monday and over 300 women post their weekly meal menus and many post their recipes.. its a great place to get ideas for meals, especially on mondays of course! I also like her organization ideas.. its a great blog to read :) I love to menuplan and it has really helped me get into the routine of cooking all our meals to the point we only go out to eat once a month now if that.